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The art of southern cooking
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Language: English

Book description:

Edition description:
Gramercy 1981 ed. of "The art of southern cooking".
Publisher: Selected from the author's column The Cook's nook, published in the Houston home journal, Perry, Ga.Reprint. Originally published: Garden City, N.Y. : Doubleday, 1969.Includes index..
Date: 1981.
Place: New York
Edition description:
Selected from the author's column The Cook's nook, published in the Houston home journal, Perry, Ga.Reprint. Originally published: Garden City, N.Y. : Doubleday, 1969.Includes index.
Identifiers:
ISBN 10: 0517346648

Number of pages: 262
Language: English


This book describes the following items:

Cookery, American > Southern Style,

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