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Making Fast Food
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Language: English

Book description:

Edition description:
2nd edition of "Making Fast Food".
Publisher: McGill-Queen's University Press.
Date: March 1996.

ISBN 10: 0773513876
ISBN 13: 9780773513877

Number of pages: 225
Language: English

This book describes the following items:

Food Manufacturing & Related Industries, Service Industries, Sociology, Social Studies, Industrial Sociology, Quantity Food Producti,

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