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Great sausage recipes and meat curing
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Language: English

Book description:

Publisher: Reprint. Originally published: Buffalo, N.Y. : Sausage Maker, c1984.Includes index..
Date: 1987.
Place: New York, London
Edition description:
Reprint. Originally published: Buffalo, N.Y. : Sausage Maker, c1984.Includes index.
Identifiers:
ISBN 10: 0025668609

Number of pages: 503
Language: English


This book describes the following items:

Sausages., Smoked Meat., Dried Meat.,

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