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Grand dictionnaire de cuisine
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Genre: Dictionaries
Language: French

Book description:

Genre: Dictionaries
Publisher: A. Lemerre.
Date: 1873.
Place: Paris
Number of pages: 1155
Language: French


This book describes the following items:

Food > Dictionaries > French, Cookery > Dictionaries > French,

More about the author(s):

Alexandre Dumas was born in 24 July 1802 - 5 December 1870
A French writer, best known for his numerous historical novels of high adventure which have made him one of the most widely read French authors in the world. Many of his novels, including The Count of Monte Cristo, The Three Musketeers, Twenty Years After, and The Vicomte de Bragelonne were serialized. He also wrote plays and magazine articles and was a prolific correspondent. (From Wikipedia.)

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