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Gastronomy as a fine art; or, The science of good living
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Language: English

Book description:

Edition description:
new ed. of "Gastronomy as a fine art; or, The science of good living".
Publisher: Chatto & Windus.
Date: 1889.
Place: London
Number of pages: 280
Language: English


This book describes the following items:

Gastronomy.,

More about the author(s):

Jean Anthelme Brillat-Savarin was born in April 1, 1755

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