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Foods: their composition and analysis.
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Language: English

Book description:

Edition description:
6th ed., thoroughly rev., enl. and re-written. of "Foods: their composition and analysis.".
Publisher: C. Griffin & company, limited.
Date: 1909.
Place: London
Number of pages: 619
Language: English

This book describes the following items:

Food > Analysis,

More about the author(s):

Blyth, Alexander Wynter was born in 1844

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