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A Wine & Food Guide to the Loire
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Language: Spanish

Book description:

Edition description:
Re-issue edition of "A Wine & Food Guide to the Loire".
Publisher: Reed Mitchel Beazley.
Date: August 1997.

Identifiers:
ISBN 10: 1857323718
ISBN 13: 9781857323719

Number of pages: 445
Language: Spanish


This book describes the following items:

Travel & Holiday, Wines, Beverages - Wine & Spirits, Methods - General, Regional & Ethnic - French, Cooking : Wine,

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