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Skills in Food Technology
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Book description:

Publisher: Heinemann Educational Publishers.
Date: June 18, 1997.

Identifiers:
ISBN 10: 0435420828
ISBN 13: 9780435420826

Number of pages: 96



This book describes the following items:

Food Science, For National Curriculum Key Stage 3, Children: Young Adult (Gr. 7-9),

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